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Key Features Bavarian Wheat Beer also known as Weissbier or Hefeweizen, is renowned for its sweet and fruity flavour A hazy, golden appearance and a creamy texture, it offers prominent flavours of banana and hints of citrus, complemented by a distinct clove aroma Embodies the essence of Bavarian brewing traditions A favourite among beer enthusiasts worldwide OG: 11-11.5°BX (the Original Gravity of a brewing wort, measured in degrees Brix, which indicates the concentration of dissolved sugars before fermentation) IBU: 12~18 (indicates a moderately bitter beer) SRM: 4 (stands for Standard Reference Method, is a numerical scale used to quantify the color of beer. It's a standardized way to describe how light or dark a beer appears) ABV: 5~5.5% vol (the alcoholic beverage contains between 5 and 5.5 percent alcohol by volume)
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